All-Inclusive Crewed Catamaran Charter Sample Menu

Breakfast Options Include:

• Coffee – Tea – Orange juice or mixed fruit juice
• Yoghurt–fromage blanc
• Cereals ‐ honey
• Assortment of Fruits
• Croissants–Pains au chocolats–Baguette à l’ancienne – Homemade bread ‐ Butter, Jam
• Assortment of charcuterie, cheese, ham, bacon
• Eggs – omelette, boiled.

Tapas Options:

• Mini Tomato mozzarella, Tomato and Goat Cheese with Grissini
• Gazpacho Soup
• Fresh Tuna Tartare
• Salmon Mousse
• Zucchini with Black Olive Tapenade
• Fresh Vegetables with Dip
• Mini Melon and Parma Sticks
• Grilled Shrimp with Dragon Anchovies/Octopus in Garlic with Grilled Vegetables.

Day 1
Lunch – Fish soup with grilled bread, rouille, and cheese
Dinner – Lamb chops with grilled vegetables, mini potatoes “fleur de sel”
Dessert – Vanilla ice with coffee and a splash of Vodka

Day 2
Lunch – Salad Niçoise with fresh tuna
Dinner – Escalope Milanese with pasta
Dessert – Chocolate mousse

Day 3
Lunch – Salad tomato mozzarella and assortment of Parma, Mortadella and French salami
Dinner – Codfish with leek and mashed potatoes
Dessert – Café Glacé

Day 4
Lunch – Caeser salad with crispy parmesan garlic bread
Dinner – Tomatoes and peppers stuffed with minced meat and rice
Dessert – Crème of chestnuts with mascarpone and macaroons

Day 5
Lunch – Greek salad
Dinner – BBQ of gambas and mixed fish with summer salad
Dessert – Egg custard with fresh berries

Day 6
Lunch – Carpaccio of St. Jacques with truffle oil and fleur de sel
Dinner – Fresh catch of the day and local grilled vegetables
Dessert – Brochettes de fruits and mint

Day 7
Lunch – Assortment of Club Sandwiches and wraps “terre et mer”
Dinner – Daurade Mediterranean style
Dessert – Mousse of Amaretto or Grand Marnier