All-Inclusive Crewed Catamaran Charter Sample Menu
Breakfast Options Include:
- Coffee – Tea – Orange juice or mixed fruit juice
- Yoghurt–fromage blanc
- Cereals ‐ honey
- Assortment of Fruits
- Croissants–Pains au chocolats–Baguette à l’ancienne – Homemade bread ‐ Butter, Jam
- Assortment of charcuterie, cheese, ham, bacon
- Eggs – omelette, boiled.
Tapas Options:
- Mini Tomato mozzarella, Tomato and Goat Cheese with Grissini
- Gazpacho Soup
- Fresh Tuna Tartare
- Salmon Mousse
- Zucchini with Black Olive Tapenade
- Fresh Vegetables with Dip
- Mini Melon and Parma Sticks
- Grilled Shrimp with Dragon Anchovies/Octopus in Garlic with Grilled Vegetables.
Day 1
Lunch – Fish soup with grilled bread, rouille, and cheese
Dinner – Lamb chops with grilled vegetables, mini potatoes “fleur de sel”
Dessert – Vanilla ice with coffee and a splash of Vodka
Day 2
Lunch – Salad Niçoise with fresh tuna
Dinner – Escalope Milanese with pasta
Dessert – Chocolate mousse
Day 3
Lunch – Salad tomato mozzarella and assortment of Parma, Mortadella and French salami
Dinner – Codfish with leek and mashed potatoes
Dessert – Café Glacé
Day 4
Lunch – Caeser salad with crispy parmesan garlic bread
Dinner – Tomatoes and peppers stuffed with minced meat and rice
Dessert – Crème of chestnuts with mascarpone and macaroons
Day 5
Lunch – Greek salad
Dinner – BBQ of gambas and mixed fish with summer salad
Dessert – Egg custard with fresh berries
Day 6
Lunch – Carpaccio of St. Jacques with truffle oil and fleur de sel
Dinner – Fresh catch of the day and local grilled vegetables
Dessert – Brochettes de fruits and mint
Day 7
Lunch – Assortment of Club Sandwiches and wraps “terre et mer”
Dinner – Daurade Mediterranean style
Dessert – Mousse of Amaretto or Grand Marnier