crewed bvi yacht charters available on fountaine pajot ipanema 58
fountaine pajot ipanema 58 bvi crewed yacht charters
fountaine pajot ipanema 58 with sails down
fountaine pajot ipanema 58 aft view from the water
fountaine pajot ipanema 58 offers easy access to fun in the water
fountaine pajot ipanema 58 relaxing foredeck with cushions
fountaine pajot ipanema 58 outdoor dining area
fountaine pajot ipanema 58 indoor dining in saloon
fountaine pajot ipanema 58 view from saloon to outdoor dining deck
fountaine pajot ipanema 58 chart table
fountaine pajot ipanema 58 galley
fountaine pajot ipanema 58 queen guest cabin is well-appointed
fountaine pajot ipanema 58 queen guest cabin offers privacy with ensuite bath
fountaine pajot ipanema 58 queen cabins offer walkaround beds
fountaine pajot ipanema 58 cabin porthole
fountaine pajot ipanema 58 ensuite baths in every cabin
fountaine pajot ipanema 58 6 cabin layout
fountaine pajot ipanema 58 from above
fountaine pajot ipanema 58 with sails up view from above

The Ipanema 58

An absolutely gorgeous catamaran with your own captain and personal chef. Food and drink included.

  • Captain
  • Private Chef
  • 6 Cabins
  • 10-12 People
  • Generator
  • 2 Water Makers
  • Electric Flush
  • Air Conditioning
  • 58′ Length Over All

Ipanema 58 Crewed Charter

Up to 12 guests can enjoy a luxury sailing vacation aboard our Fountaine Pajot Ipanema 58 crewed yacht charters. By-the-cabin bookings not available. Compare types of all-inclusive Caribbean vacations…cruise ships, resorts, and our crewed charter. You’ll be surprised at how affordable our crewed catamaran charters are compared to other all-inclusive Caribbean vacation options!

2019 Ipanema 58 Crewed Charter Rates

(Pricing varies based on destination and availability)

Low Season High Season
$22,000/wk & up $28,000/wk & up
Video Introduction
Specifications
Architects Berret Racoupeau Yacht Design
Interior design Racoupeau Design
Length over all 17,80 m / 58’3″
Beam 8,8 m / 29’6”
Draft 1,4 m / 4’3’’
Mast clearance 8,88 m / 29’2″
Light displacement (EEC) 25.5 t / 56217 lb
Sail area 102 m2 / 1097 sq.ft.
Genoa area 67 m2 / 721 sq.ft.
Engine (std) 2 x 75 hp CR Volvo / 2 x 110 hp CR Volvo
Fuel capacity 1100 l / 290 US gal
Fresh water capacity 1050 l / 277 US gal
No. Of berths 2 to 12
EC certification A :14 – B :14 – C : 24 – D – 30
Sample Menu

Every day for breakfast the following will be served:

  • Coffee – Tea – Orange juice or mixed fruit juice
  • Yoghurt–fromage blanc
  • Cereals ‐ honey
  • Assortment of Fruits
  • Croissants–Pains au chocolats–Baguette à l’ancienne – Homemade bread ‐ Butter, Jam
  • Assortment of charcuterie, cheese, ham, bacon
  • Eggs – omelette, boiled.

Each day before dinner an assortment of tapas will be served such as mini tomato mozzarella, tomato and goat cheese with grissini,  gazpacho soup, fresh tuna tartare, salmon mousse, zucchini with black olive tapenade, fresh vegetables with dip, mini melon‐parma sticks, grilled shrimp with dragon, anchovies/octopus in garlic, and grilled vegetables.

Day 1
Lunch – Fish soup with grilled bread, rouille, and cheese
Dinner – Lamb chops with grilled vegetables, mini potatoes “fleur de sel”
Dessert – Vanilla ice with coffee and a splash of Vodka
Day 2
Lunch – Salad Niçoise with fresh tuna
Dinner – Escalope Milanese with pasta
Dessert – Chocolate mousse
Day 3
Lunch – Salad tomato mozzarella and assortment of Parma, Mortadella and French salami
Dinner – Codfish with leek and mashed potatoes
Dessert – Café Glacé
Day 4
Lunch – Caeser salad with crispy parmesan garlic bread
Dinner – Tomatoes and peppers stuffed with minced meat and rice
Dessert – Crème of chestnuts with mascarpone and macaroons
Day 5
Lunch – Greek salad
Dinner – BBQ of gambas and mixed fish with summer salad
Dessert – Egg custard with fresh berries
Day 6
Lunch – Carpaccio of St. Jacques with truffle oil and fleur de sel
Dinner – Fresh catch of the day and local grilled vegetables
Dessert – Brochettes de fruits and mint
Day 7
L
unch – Assortment of Club Sandwiches and wraps “terre et mer”
Dinner – Daurade Mediterranean style
Dessert – Mousse of Amaretto or Grand Marnier

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  • Jenny Goya
    Jenny Goya Yacht Booking Agent Extraordinaire!

    During the first few years of Jenny’s retirement, she fell in love with boating and the Bahamas. She started to book owner time as a hobby, and after meeting a few friends who own boats in a major charter company, her involvement became more than just a hobby!

    So much for retirement…

    She loves nothing more than providing affordable, luxurious charters to her customers and friends.

    We think she’s great.  You will too.

    Give her a call at: (954) 290-1084 or email at jenny@ownertimecharters.com

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