Ipanema 58 Crewed Yacht Charters

Up to 12 guests can enjoy a luxury sailing vacation aboard our Fountaine Pajot Ipanema 58 crewed yacht charters. By-the-cabin bookings not available. Compare types of all-inclusive Caribbean vacations…cruise ships, resorts, and our crewed charter. You’ll be surprised at how affordable our crewed catamaran charters are compared to other all-inclusive Caribbean vacation options!

General Specifications

Guests Max.
12
Generator
Water Maker
2
Electric Flush
Air Conditioning
Captain, chef, food, all drinks
General
Architects Berret Racoupeau Yacht Design
Interior design Racoupeau Design
Length over all 17,80 m / 58’3″
Beam 8,8 m / 29’6”
Draft 1,4 m / 4’3’’
Mast clearance 8,88 m / 29’2″
Light displacement (EEC) 25.5 t / 56217 lb
Sail area 102 m2 / 1097 sq.ft.
Genoa area 67 m2 / 721 sq.ft.
Engine (std) 2 x 75 hp CR Volvo / 2 x 110 hp CR Volvo
Fuel capacity 1100 l / 290 US gal
Fresh water capacity 1050 l / 277 US gal
No. Of berths 2 to 12
EC certification A :14 – B :14 – C : 24 – D – 30
Ipanema Expertise
  • • Outdoor spaces are big including the flybridge and sunbathing area at the foot of the mast, as well as the enormous cockpit.
  • • Chic atmosphere, which is comfortable and convivial with light wood and light-reflecting finishes.
  • • Emphasized hatch surrounds and headlining to give bigger openings and more light.
  • • Profile lifted by strong yet minimal lines of the coachroof creating an elegant sailboat that offers speed and good passage through the water.
  • • Berret Racoupeau Yacht Design
Sample Menu

Every day for breakfast the following will be served:

  • Coffee 
– 
Tea 
–
 Orange juice
 or mixed fruit juice
  • Yoghurt
–
fromage 
blanc
  • Cereals 
‐ 
honey
  • Assortment of Fruits
  • Croissants
–
Pains au 
chocolat
s–
Baguette 
à
 l’ancienne
 – 
Homemade bread
 ‐ Butter,
 Jam
  • Assortment 
of 
charcuterie,
 cheese,
 ham
, bacon
  • Eggs – 
omelette, 
boiled
.

Each 
day 
before 
dinner 
an 
assortment
 of
 tapas 
will
 be
 served
 such as mini
 tomato 
mozzarella
, tomato and goat 
cheese
 with 
grissini
,  gazpacho
 soup
, 
fresh 
tuna 
tartare
, salmon
 mousse
, zucchini 
with
 black
 olive
 tapenade
, fresh
 vegetables 
with
 dip
, mini
 melon‐parma
 sticks, grilled
 shrimp
 with
 dragon
, anchovies/octopus 
in
 garlic
, and grilled
 vegetables.

Day 1
Lunch – Fish soup with grilled bread, rouille, and cheese
Dinner – Lamb chops with grilled vegetables, mini potatoes “fleur de sel”
Dessert – Vanilla ice with coffee and a splash of Vodka
Day 2
Lunch – Salad Niçoise with fresh tuna
Dinner – Escalope Milanese with pasta
Dessert – Chocolate mousse
Day 3
Lunch – Salad tomato mozzarella and assortment of Parma, Mortadella and French salami
Dinner – Codfish with leek and mashed potatoes
Dessert – Café Glacé
Day 4
Lunch – Caeser salad with crispy parmesan garlic bread
Dinner – Tomatoes and peppers stuffed with minced meat and rice
Dessert – Crème of chestnuts with mascarpone and macaroons
Day 5
Lunch – Greek salad
Dinner – BBQ of gambas and mixed fish with summer salad
Dessert – Egg custard with fresh berries
Day 6
Lunch – Carpaccio of St. Jacques with truffle oil and fleur de sel
Dinner – Fresh catch of the day and local grilled vegetables
Dessert – Brochettes de fruits and mint
Day 7
L
unch – Assortment of Club Sandwiches and wraps “terre et mer”
Dinner – Daurade Mediterranean style
Dessert – Mousse of Amaretto or Grand Marnier

GET CREWED YACHT CHARTERS INFO

  • By-the-cabin not available.
  • Interested in more than one boat? Add a note to this form to let us know.
  • Captain, chef, & provisioning included.
  • This field is for validation purposes and should be left unchanged.

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